Roast Chicken Fried Rice Recipe | Easy Spicy Fried Rice with Veggies

Make this quick and flavorful roast chicken fried rice with vegetables, eggs, and spices. A perfect one-pan meal full of aroma and crunch — ASMR style!

This Roast Chicken Fried Rice is a bold, one-pan recipe packed with flavor, protein, and crunch. From juicy roasted chicken to colorful vegetables and chili flakes, this fried rice is a satisfying meal that comes together in minutes. It’s fast, spicy, and layered with aroma — all captured in ASMR cooking format with no music and no voice.

Ingredients:

1 cup basmati or long-grain rice
200g boneless chicken
1 medium carrot, sliced
1 onion, sliced
A few stalks of leeks, chopped
1 tbsp minced garlic
1 tsp minced ginger
2 eggs
1 tbsp chili flakes
1 tbsp black pepper powder
Salt to taste
1 tbsp soya sauce
A handful of green peas
1 tbsp coconut oil (for frying chicken)
1 tbsp olive oil (for stir-fry)

Instructions:

Cook the rice 80% with salt and drain. Set aside.
In a frying pan, heat coconut oil and cook the chicken until golden and roasted. Slice the cooked chicken into bite-sized pieces.
Prepare the vegetables: slice carrots, onions, and leeks. Mince garlic and ginger.
In the same or a clean fry pan, heat olive oil. Add minced garlic and ginger.
Add sliced onions and sauté until slightly soft.
Crack in two eggs and scramble lightly.
Add the partially cooked rice and sliced carrots. Mix well.
Season with chili flakes, black pepper powder, and salt to taste.
Add the chopped, roasted chicken and pour in the soya sauce. Stir everything evenly.
Finally, add green peas and chopped leeks. Mix gently and cook for 1–2 minutes.
Serve hot and enjoy the spicy aroma and texture in every bite!

Why You’ll Love This Fried Rice

This isn’t your typical restaurant-style fried rice. It’s homemade, full of roasted flavor from the chicken, spicy kick from the chili flakes, and crunch from fresh veggies like carrots and leeks. The addition of eggs makes it filling, while the green peas and soya sauce add umami balance

It’s a perfect weeknight meal or lunchbox idea — all done in one pan.

ASMR Cooking Experience

This recipe is presented in SpiceChef’s signature ASMR format — with raw, satisfying cooking sounds. From sizzling chicken to the mixing of rice and veggies, each sound is naturally captured to deliver a peaceful, engaging food experience. No background music, no voice — just real kitchen action.

Tips & Variations:

Use leftover rice for even better texture.
Replace chicken with tofu or paneer for a vegetarian version.
Add bell peppers or cabbage for extra color and crunch.
Adjust spice levels by reducing or increasing chili flakes.

Serving Suggestion:

Serve this fried rice hot, straight from the pan. It goes great with a cold drink or a light cucumber salad on the side. For a street-style twist, add a squeeze of lime or a fried egg on top.

Follow SpiceChef for More: