Make this crispy chicken pakoda just like Indian street vendors — spiced, crunchy, and full of flavor. A perfect tea-time snack or party starter with pure ASMR cooking.
Crispy, spicy, and absolutely addictive — this Street Style Chicken Pakoda recipe is inspired by the bold flavors of Indian roadside stalls. Coated in a rich blend of spices, curry leaves, and corn flour, then deep-fried to golden perfection, each bite is bursting with texture and taste. Captured in ASMR format, this video lets the sizzling oil and chopping sounds do the talking — no voice, no music.
Ingredients:
- 500g chicken (boneless, cut into small pieces)
- 1 tbsp salt
- 1 tbsp black pepper powder
- 4–5 curry leaves, finely chopped
- Juice of 1 green lime
- 2 tbsp ginger garlic paste (see below)
- 1 tbsp masala powder
- 1 tbsp cumin powder
- 1 tbsp red chili powder
- 1 tbsp curry powder
- 1 egg
- 1 drop red food coloring (optional)
- 1 cup corn flour
- Coconut oil or sunflower oil (for frying)
- Sliced tomato, onion, and lemon (for serving)
How to Make Ginger Garlic Paste (Fresh Blend):
- Add 6–7 garlic cloves, 1 piece of cleaned ginger, and 3 green chilies to a blender.
- Blend until smooth. Use 2 tbsp of this paste in the recipe.
Instructions:
- In a large bowl, add 500g chicken pieces.
- Add salt, black pepper powder, chopped curry leaves, and lime juice.
- Add 2 tbsp fresh ginger garlic chili paste.
- Mix in all dry spices: masala powder, cumin powder, red chili powder, and curry powder.
- Crack in 1 egg and add 1 drop of red food coloring (optional).
- Mix well until chicken is fully coated.
- Add 1 cup of corn flour and mix again until everything is evenly coated.
- Let it marinate for 10–15 minutes.
- Heat coconut or sunflower oil in a fry pan (adjust amount to your pan size).
- Once hot, fry the chicken in small batches until crispy and golden brown.
- Serve with slices of tomato, onion, and lemon.
Why You’ll Love This Chicken Pakoda
This recipe is all about texture and spice. The curry leaves add a punch of aroma, while the corn flour creates an ultra-crispy crust. The lime, garlic, and green chili paste add depth to every bite. It’s an ideal street-style snack made right in your kitchen — no fancy ingredients, just pure desi flavor.
ASMR Cooking Experience
Experience the real sound of sizzling oil, the crunch of chicken frying, and the spice mixing — all in pure ASMR style. No voice, no background music. Just raw, unfiltered cooking, as satisfying to hear as it is to eat.
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Tips & Variations:
- Add rice flour along with corn flour for extra crispiness.
- Marinate for longer if time allows — even 1 hour makes it better.
- Skip the red color if you prefer natural golden tones.
- Pair with green chutney or ketchup for dipping.
Serving Suggestion:
Serve hot and crispy with tomato and onion slices, plus a wedge of lemon to enhance the flavor. Best enjoyed immediately!
Crunchy, Spicy, and Straight from the Streets — Only on SpiceChef. 🍗🌶️
