Turn regular pasta into a crispy, spicy snack with this easy air fryer recipe. These crispy pasta bites are crunchy, flavorful, and made without any deep frying.
These Crispy Pasta Bites are the perfect fusion snack — crunchy, spicy, and impossible to stop munching on. Made using simple pasta, bold spices, and air-fried instead of deep-fried, this recipe is a guilt-free treat for snack lovers. With no voice and no music, the cooking process is captured in pure ASMR style — satisfying to hear and simple to follow.
Ingredients:
- 1 pack pasta (any short-cut pasta like penne or fusilli)
- Water for boiling
- 1 tbsp red chili powder
- 1 tsp cumin seeds
- Salt to taste
- 1 tbsp olive oil or coconut oil
- Tomato sauce (for serving)
Instructions:
- Boil a full pack of pasta in water until fully cooked and soft.
- Strain the pasta using a colander to remove excess water.
- Transfer the cooked pasta into a large mixing bowl.
- Add salt, red chili powder, cumin seeds, and olive oil or coconut oil.
- Mix well until all pasta pieces are evenly coated.
- Let it rest for 5–10 minutes to allow the seasoning to settle.
- Transfer the marinated pasta into the air fryer tray.
- Air fry at 180–200°C for 15–20 minutes, shaking once halfway through, until golden and crispy.
- Serve hot with tomato sauce or your favorite dip.
Why You’ll Love These Pasta Bites
Crispy on the outside, soft on the inside, and packed with bold spices — these pasta bites are a creative and satisfying alternative to regular chips. They make the perfect tea-time snack, party starter, or movie-time crunch.
Air-frying makes them lighter than traditional fried snacks, and you can customize the spice level to suit your taste.
ASMR Cooking Experience
Watch the pasta boil, hear the spices mix, and enjoy the sound of crispy bites sizzling in the air fryer — all captured in SpiceChef’s ASMR format with no music or talking. Just pure, real cooking sounds.
Tips & Variations:
- Use penne, fusilli, or shell pasta for best texture.
- Add a sprinkle of parmesan or chaat masala before serving.
- Try adding garlic powder or oregano for an Italian twist.
- Make a large batch and store in an airtight jar for 2–3 days.
Serving Suggestion:
Serve immediately while crispy, paired with tomato ketchup, green chutney, or spicy mayo. Best enjoyed hot and fresh.
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Crunchy, Spicy, and Totally Addictive — Only on SpiceChef. 🍝🔥
