Kerala Chicken Biryani is a traditional South Indian delicacy, packed with layers of fragrant basmati rice, spiced chicken, and caramelized onions. Known for its bold flavors and rich aroma, this biryani is a feast in every bite. Perfect for festivals or weekend cravings!
Ingredients:
- 2-3 Cinnamon Sticks
- 10 Cardamon
- 500G Basmati Rice (i used normal rice in the video)
- Coconut Oil
- 2-3 Onions
- 1 Chopped Garlic
- 750g Chicken Drumstick
- Black Pepper Powder
- Biryani Masala Powder
- Turmeric Powder
- Red Chili Powder
- Salt
- 1 Lime
- Bayleaf
- Mint
- Coriander leaf
- Cashew
- Almonds
- Peanuts
Instructions
- Add cinnamon sticks, cardamom, and rice to a pot. Cook the rice 80% and set aside.
- Meanwhile, heat oil and fry sliced onions until golden and crisp. Set aside half for garnishing.
- In a bowl, mix chicken drumsticks with chopped garlic, biryani masala powder, turmeric, black pepper, chili powder, salt, and lime juice. Let it marinate for 10–20 minutes.
- In a cooking pot, add cinnamon, cardamom, bay leaf, garlic, onion, chili powder, pepper powder, turmeric, biryani masala, and salt. Sauté until oil separates.
- Add the marinated chicken drumsticks and a little water. Cover tightly and cook on low heat (dum) for 15–20 minutes.
- Once chicken is cooked, layer with coriander leaves, fried onions, rice, mint, cashews, almonds, and peanuts.
- Mix gently and let it rest for a few minutes before serving.
- Serve hot with love ❤️
It’s a perfect dish for festive celebrations, weekend family meals, or anytime you crave a full-flavored rice recipe. In this version, we capture every moment in ASMR cooking style — no music, no voice — just the satisfying sounds of cooking
Experience the rich, aromatic layers of Kerala Chicken Biryani — a South Indian favorite made with flavorful spices and juicy chicken. Watch the recipe now!
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Why You’ll Love This Biryani
What makes Kerala Chicken Biryani special is its balance of spice, aroma, and texture. It’s not overly greasy and doesn’t rely on artificial colors. Instead, whole spices, marinated chicken, and slow cooking (dum) bring out deep, rich flavors in every bite.
The inclusion of nuts and herbs like mint and coriander gives it that signature Kerala twist, while the layering style locks in the aroma. Unlike Hyderabadi or Lucknowi biryani, this version is simpler in ingredients but just as flavorful.
Serving Suggestions
Pair this Kerala Chicken Biryani with a bowl of cucumber raita or plain yogurt. Add onion salad or lemon pickle on the side for extra zing. It also goes well with a glass of cold buttermilk or mango lassi to cool down the spice.
Try It Yourself
This is more than just a recipe — it’s a sensory experience. Watch the video, listen to the sounds, and try cooking it at home. Whether you’re new to biryani or a long-time fan, this version is sure to impress. Don’t forget to share your results with us in the comments or tag us on social media.
